* Versailles became a focal point for opulent feasts, with royal banquets featuring elaborate dishes like roasted peacocks and swan pies.
* Pasta was a staple, with regional variations such as tagliatelle in Bologna and ravioli in Lombardy.
* Risotto dishes, often with seafood or vegetables, were popular.
* Gelato, a frozen dessert similar to ice cream, originated in Italy during this period.
* Beef, mutton, and pork were common meats, often roasted or stewed with herbs.
* Pies and puddings were popular, with fillings such as meat, fish, or fruits.
* Bread, both white and brown, was widely consumed.
* Ale and cider were popular beverages, along with imported wines.
* Paella, a rice dish with various meat and seafood ingredients, emerged during this period.
* Churros, fried dough pastries, originated in Spain and became a popular snack.
* Gazpacho, a cold vegetable soup, was a staple in Andalusia.
* Codfish (bacalhau) became a national dish, prepared in numerous ways.
* Pastéis de nata, custard tarts with flaky pastry, originated in Portugal.
* Port wine gained popularity as a fortified wine.
* Schnitzel, thinly pounded and fried meat, was a common dish.
* Goulash, a stew of meat and vegetables, originated in Hungary and spread to Austria.
* Strudel, a layered pastry filled with fruits, cheese, or nuts, became a popular dessert.
* Coffee and chocolate were introduced to Europe from the Ottoman Empire.
* Spices like nutmeg, cinnamon, ginger, and pepper were highly prized and used to flavor dishes and preserve food.
* Artichokes, asparagus, and leafy greens were commonly consumed.
* Root vegetables like carrots and turnips were used in stews and soups.
* Fruits such as apples, pears, and grapes were enjoyed fresh or cooked in desserts.
* Oranges and lemons were introduced to Europe and used in various recipes.
This list is by no means exhaustive, as regional and seasonal differences played a significant role in the culinary landscape of the Baroque period. Food was a symbol of status, luxury, and indulgence during this era, reflecting the extravagance of the Baroque aesthetic.