1. Captain: The captain is the overall commander and is responsible for the safety and operation of the vessel. They are in charge of making decisions related to navigation, cargo handling, and overall ship management.
2. Chief Officer (First Mate): The chief officer assists the captain and is responsible for various tasks, including navigation, cargo operations, and safety procedures. They also oversee the deck crew and maintenance activities.
3. Second Officer: The second officer assists the chief officer and the captain in navigation and other duties. They are also involved in cargo operations and maintenance tasks.
4. Third Officer: The third officer supports the navigation team and assists with cargo operations and maintenance.
5. Chief Engineer: The chief engineer is responsible for the operation and maintenance of the ship's engines, machinery, and other technical systems. They oversee the engineering crew and ensure that the vessel's propulsion systems are functioning properly.
6. Second Engineer: The second engineer assists the chief engineer in maintaining the ship's machinery and systems. They also supervise the engineering crew and conduct regular inspections.
7. Third Engineer: The third engineer provides support to the chief and second engineers and is involved in maintenance and repair activities.
8. Electrical Officer: The electrical officer is responsible for the electrical systems on the vessel, including generators, switchgear, and lighting.
9. Bosun (Deck Foreman): The bosun supervises the deck crew and coordinates cargo handling operations. They are responsible for the safety and efficiency of deck operations.
10. Able Seamen: Able seamen perform various tasks on deck, including mooring, anchoring, cargo handling, and maintenance work.
11. Ordinary Seamen: Ordinary seamen are junior crew members who assist the able seamen and receive on-the-job training.
12. Wipers: Wipers are responsible for cleaning and maintaining the ship's decks, engine room, and other areas.
13. Cook: The cook prepares meals for the crew and ensures that the galley is maintained in a clean and sanitary condition.
14. Steward: The steward assists the cook and is responsible for serving meals, cleaning the dining area, and maintaining the crew's living quarters.
15. Medical Officer (if available): Some larger container ships may have a medical officer on board to provide basic medical care to the crew.
Please note that this list is not exhaustive, and the crew composition may vary depending on the vessel, shipping company, and specific requirements.