Here's what you need to know about it:
* Uses: It's used in various dishes, including:
* Dosa and idli: Popular South Indian breakfast dishes.
* Parathas and rotis: Flatbreads that can be stuffed with various ingredients.
* Puran poli: Sweet bread filled with sweetened lentil filling.
* Breads and cakes: It adds a delicate texture to baked goods.
* Thickeners: Used to thicken gravies and sauces.
* Types: There are different types of rice flour available, each with a slightly different texture:
* Fine rice flour: Ideal for dosa and idli batter, giving a smooth and delicate texture.
* Medium rice flour: Used for parathas, rotis, and other breads.
* Coarse rice flour: Used for making crackers and snacks, providing a slightly chewy texture.
* Gluten-Free: Rice flour is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.
If you're looking for a substitute, you can use all-purpose flour or cornstarch, though the texture and flavor might slightly differ.