* Garlic: Garlic adds a pungent, savory flavor to cabbage dishes. It can be used raw or cooked.
* Ginger: Ginger adds a warm, spicy flavor to cabbage dishes. It can be used raw or cooked.
* Soy sauce: Soy sauce adds a salty, umami flavor to cabbage dishes. It can be used as a marinade, a sauce, or a condiment.
* Vinegar: Vinegar adds a sharp, acidic flavor to cabbage dishes. It can be used as a marinade, a sauce, or a condiment.
* Mustard: Mustard adds a sharp, tangy flavor to cabbage dishes. It can be used as a marinade, a sauce, or a condiment.
* Caraway seeds: Caraway seeds add a warm, nutty flavor to cabbage dishes. They can be used whole or ground.
* Cumin seeds: Cumin seeds add a warm, earthy flavor to cabbage dishes. They can be used whole or ground.
* Fennel seeds: Fennel seeds add a sweet, licorice-like flavor to cabbage dishes. They can be used whole or ground.
* Bay leaves: Bay leaves add a warm, aromatic flavor to cabbage dishes. They can be used whole or ground.
* Allspice berries: Allspice berries add a warm, spicy flavor to cabbage dishes. They can be used whole or ground.
* Cloves: Cloves add a warm, pungent flavor to cabbage dishes. They can be used whole or ground.
* Cinnamon sticks: Cinnamon sticks add a warm, sweet flavor to cabbage dishes. They can be used whole or ground.
* Star anise: Star anise adds a warm, licorice-like flavor to cabbage dishes. It can be used whole or ground.