- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 medium head of cabbage, chopped
- 4 carrots, chopped
- 2 stalks of celery, chopped
- 2 cups of vegetable or chicken broth
- 1 cup of water
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground black pepper
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the cabbage, carrots, and celery and cook until the vegetables are slightly softened, about 5 minutes.
4. Add the broth, water, thyme, salt, and pepper and bring to a boil.
5. Reduce heat to low, cover, and simmer until the vegetables are tender, about 15-20 minutes.
Serve hot and enjoy!