Metate and metlapil: A grinding stone and roller used for grinding maize, wheat, and teff.
Mushiro: A bamboo mat used for steaming injera, the traditional Ethiopian flatbread.
Gursha: A large, round clay pot used for cooking stews and other dishes.
Minchet: A smaller clay pot used for cooking sauces and vegetables.
Sini: A flat metal pan used for baking injera.
Molla: A small, wooden spoon used for stirring food.
Kibbeh: A large wooden spoon used for serving food.
Yegebna: A metal fork with two prongs used for eating stews and other dishes.
Mesob (or mesob kebeb): A knife used for slicing meat and vegetables.
Tebeb: A fork used for grilling Ethiopian meats, such as tibs and kitfo.
Mokecha: A coffee pot with a long, narrow spout used for making Ethiopian coffee.
Jebena: A traditional clay, ornately-painted coffee pot which may come to represent the household itself and used for making Ethiopian coffee.