The documentary features archival footage of Julia Child herself, along with interviews with her friends, colleagues, and admirers, including:
* Jacques Pepin: A renowned chef and friend of Julia Child.
* Simone Beck: A co-author of "Mastering the Art of French Cooking" with Julia Child and Louisette Bertholle.
* Louisette Bertholle: Another co-author of "Mastering the Art of French Cooking."
* M.F.K. Fisher: A famous food writer.
* Ruth Reichl: Former editor of Gourmet magazine.
* Alan Richman: Food writer and television personality.
* Marion Cunningham: Culinary historian and author.
These individuals are featured through interviews, archival footage, and photographs, but they are not actors playing fictional roles.