1. Beakers: Used for mixing, storing, and heating liquids.
2. Test tubes: Used for small-scale experiments, reactions, and observations.
3. Erlenmeyer flasks: Similar to beakers but have a narrow neck, making them suitable for swirling or shaking liquids.
4. Graduated cylinders: Used for measuring the volume of liquids accurately.
5. Pipettes: Used for transferring small volumes of liquids precisely.
6. Burettes: Graduated glass tubes equipped with a stopcock, used for dispensing precise volumes of liquids in titrations.
7. Test tube racks: Used to hold and organize test tubes securely.
8. Bunsen burners: Provide a controlled flame for heating substances.
9. Crucibles: Used for heating solid substances at high temperatures, often with a lid.
10. Hot plates: Electrically heated surfaces used to heat substances evenly.
These are just a few examples of the numerous apparatuses found in a well-equipped science laboratory, each serving specific functions in conducting scientific experiments and observations.