Is soup a appetizer in french restaurants?

Yes, soup is often served as an appetizer (entrée) in French restaurants. In French cuisine, the meal typically consists of multiple courses, including an appetizer, main course (plat principal), and dessert. Soups are commonly offered as a first course, before the main meal. French restaurants may feature a variety of soups on their menu, such as classic French onion soup (soupe à l'oignon), creamy mushroom soup (crème de champignons), or a flavorful seafood soup (soupe de poisson). These soups are often served in small portions, allowing diners to enjoy a taste of French culinary tradition before moving on to the main course.