- Chai masala blend
- Loose-leaf black tea
- Freshly grated ginger
- Cardamom pods (or powdered cardamom)
- Cinnamon stick (or powdered cinnamon)
- Cloves (or powdered cloves)
- Black peppercorn (or powdered black pepper)
- Milk (dairy or non-dairy)
- Sugar (optional, to taste)
Instructions:
1. Bring water to a boil in a saucepan or kettle.
2. In a separate small pan or teapot, combine the chai masala blend, black tea, grated ginger, cardamom, cinnamon, cloves, and black pepper. Toast over medium heat for a minute or two, stirring occasionally, to release their aromas.
3. Add the toasted spice mixture to the boiling water and let it simmer for 5-10 minutes. (For a stronger chai, simmer longer).
4. Strain the chai into a serving cup.
5. Add your choice of milk (dairy or non-dairy). You can use 1:1 ratio of milk and water or adjust to your preference.
6. Add sugar, if desired, and stir well to dissolve.
7. Enjoy your hot, aromatic chai!