In-Store:
* Asian grocery stores: These are your best bet for finding kuzu. Look for it in the Japanese, Korean, or Chinese sections.
* Specialty food stores: Some specialty food stores that carry Asian ingredients may also have kuzu.
* Online retailers: Many online retailers, like Amazon, sell kuzu powder.
Note: Kuzu is often labeled as "kuzu starch" or "kuzu mochi" (which is a type of Japanese dessert made with kuzu).
Tips for Finding Kuzu:
* Ask for help: If you can't find kuzu in the store, ask an employee for assistance. They may be able to direct you to the correct aisle.
* Check the label: Make sure the kuzu powder you're buying is pure kuzu. Some products may be blends of kuzu with other starches.
* Read reviews: If you're buying kuzu online, read reviews to ensure the quality of the product.
Remember: Kuzu is a versatile ingredient that can be used in many dishes. It's a great gluten-free alternative to wheat flour, and it's also used to thicken sauces, make desserts, and even as a binder in meat dishes.