What is the making of spanish indio?

Spanish indio is a traditional dish made with cornmeal, tomatoes, onions, and peppers. The dish is believed to have originated in the Canary Islands, where it was brought by the Spanish colonists in the 15th century. The cornmeal is mixed with water and salt to make a dough, then rolled into balls and flattened with a rolling pin. The onions and peppers are sautéed in olive oil, and the tomatoes are added along with salt, pepper, and other seasonings. The cornmeal balls are added and cooked until the sauce thickens. Spanish indio is typically served as a main course, accompanied by rice or beans.