- 1 head of purple cabbage
- A juicer
- A strainer
- A glass or pitcher
Instructions:
1. Wash the cabbage and cut it into small pieces.
2. Place the cabbage pieces in the juicer and juice them.
3. Strain the juice through a strainer to remove any pulp.
4. Enjoy the purple cabbage juice fresh!
Here are some additional tips for making purple cabbage juice:
- To make a more concentrated juice, you can use less water when juicing the cabbage.
- If you don't have a juicer, you can also make purple cabbage juice by simmering the cabbage in water for 15-20 minutes, then straining the mixture.
- Purple cabbage juice can be used as a natural food coloring. Add it to smoothies, soups, or desserts to give them a vibrant purple hue.
- Purple cabbage juice is a good source of vitamins A, C, and K, as well as fiber and antioxidants. Enjoy it as a healthy and delicious addition to your diet!