Wine: An alcoholic beverage made from fermented grapes. It was more expensive than ale, and was usually drunk by the upper classes.
Mead: A fermented beverage made from honey, water, and yeast. It was a popular drink in Shakespeare's time, especially in the winter.
Cider: A fermented beverage made from apples, water, and yeast. It was also a popular drink in Shakespeare's time, especially in the fall.
Perry: A fermented beverage made from pears, water, and yeast. It was a less common drink in Shakespeare's time, but was still enjoyed by some.
Sack: A fortified wine that was popular in Shakespeare's time. It was made by adding brandy to wine, and was often drunk as a dessert wine.
Claret: A red wine that was popular in Shakespeare's time. It was made from grapes grown in the Bordeaux region of France.
Malmsey: A sweet white wine that was popular in Shakespeare's time. It was made from grapes grown on the island of Madeira.