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How to Make Theater Blood Using Karo Syrup

Theatrical blood can vivify scenes requiring bloodshed and violence, whether on stage or on film. Best of all, it's easy to make, using Karo corn syrup and food coloring. You can adjust the deepness and brightness of color, as you wish, along with the thickness of the fluid, which is important if you need the blood to flow more easily. You can use the prop blood off stage as well--for costume parties and murder mystery dinners.

Things You'll Need

  • Karo corn syrup, light
  • Chocolate syrup
  • Clear dish soap
  • Red food coloring
  • Blue food coloring
  • Large plastic bottle with cap
  • Peanut butter (optional)
  • Photographer's wetting agent (optional)
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Instructions

    • 1

      Pour 2 parts Karo syrup and 1 part chocolate syrup and 1 part clear dish soap in a large plastic bottle. A water bottle or squirt bottle will do.

    • 2

      Add red food coloring followed by some blue to achieve the desired color of blood. Realistic blood is reddish-brown. Screw on cap tightly.

    • 3

      Shake the bottle, mixing all ingredients until the texture is smooth. This version of stage blood is very sticky and likely to stain. Add food coloring to adjust the color if necessary.

    • 4

      For edible stage blood, substitute peanut butter for the chocolate syrup and dish soap. Just a spoonful of peanut butter for a bottle of Karo syrup and some food coloring will suffice. Heat the bottle of syrup so that it will mix more easily with the peanut butter.

    • 5

      Add a capful of photographer's wetting agent, like Kodak Photo Flo, per cup of fake blood if you want blood that saturates clothes and fabric more realistically. This version should not be used near the actors' mouths.

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