Traditional Locations:
* Bakery: This is the most common place for a baker to work. They can be independent, chain-owned, or part of a larger food production facility.
* Restaurant: Some restaurants have in-house bakers to produce fresh bread, pastries, and desserts.
* Hotel: Hotels often employ bakers to create items for breakfast buffets, room service, and special events.
* Grocery Store: Some grocery stores have in-store bakeries where bakers produce fresh bread, pastries, and cakes.
Other Options:
* Catering company: Bakers might work for catering companies to create desserts and pastries for special events.
* Food manufacturing plant: Industrial bakers work in large-scale manufacturing facilities to produce mass quantities of baked goods for supermarkets and food distributors.
* Coffee shop: Some coffee shops employ bakers to create pastries and other treats to complement their coffee offerings.
* Hospital: Bakers might work in hospitals to prepare desserts and snacks for patients.
* Schools: School cafeterias often employ bakers to prepare baked goods for students.
Ultimately, where a baker works depends on their skills, experience, and career goals.