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How to Dye Eggs With Silk Ties

Silk tie-dyed eggs can provide a distinctive addition to your Easter celebration. With just a few supplies and patience, you can have a stunning display of colorful eggs.

Things You'll Need

  • Raw eggs
  • Glass or enamel saucepan
  • Silk ties
  • White sheets or pillowcases
  • Twist ties
  • 3 tablespoons white vinegar
  • Warm water
  • Vegetable oil
  • Napkins or paper towels
  • Tongs or spoon
  • Scissors
  • Soft cloth
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Instructions

  1. How to Dye Eggs with Silk Ties

    • 1

      Using the scissors, cut the silk ties into squares large enough to wrap around a raw egg.

    • 2

      Using the scissors, cut the white sheets or pillowcases into squares large enough to wrap around the eggs.

    • 3

      Using a piece of silk, with the printed side of the silk facing the egg, gently wrap a raw egg with it. If the silk is not perfectly sized, it can still be used.

    • 4

      Gently place the silk-wrapped egg into a square of white sheet or pillowcase. Using the twist ties, secure the sheet around the silk-wrapped egg.

    • 5

      Place the eggs in a saucepan and cover the eggs with water completely. Add the 3 tablespoons of white vinegar. Turn the heat on high.

    • 6

      When the water comes to a boil, turn down the heat and allow the eggs to simmer for at least 20 minutes. If you plan to eat the eggs, allow a longer cooking time.

    • 7

      Remove the eggs from the water, using the tongs or spoon. Allow the eggs to cool completely on the paper towels or napkins.

    • 8

      Carefully remove the twist ties and white sheets from the eggs. Then remove the silk ties.

    • 9

      For super-shiny eggs, use a soft cloth to wipe the eggs with vegetable oil.

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