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What is a substitute for brandy in tiramisu?

* Rum: Rum is a good substitute for brandy in tiramisu because it has a similar flavor profile. Rum is made from sugarcane, and it has a slightly sweet taste with notes of caramel and vanilla.

* Cognac: Cognac is a type of brandy that is made in the Cognac region of France. It has a complex flavor with notes of fruit, flowers, and spice. Cognac is a good substitute for brandy in tiramisu if you want a richer, more complex flavor.

* Armagnac: Armagnac is another type of brandy that is made in the Armagnac region of France. It has a similar flavor profile to cognac, but it is typically less expensive. Armagnac is a good substitute for brandy in tiramisu if you want a less expensive option.

* Whiskey: Whiskey is a good substitute for brandy in tiramisu if you want a more robust flavor. Whiskey is made from corn, rye, wheat, or barley, and it has a strong, smoky flavor.

* Marsala wine: Marsala wine is a sweet, fortified wine that is made in the Marsala region of Italy. It has a similar flavor profile to brandy, but it is less expensive. Marsala wine is a good substitute for brandy in tiramisu if you want a less expensive option.

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