Traditional attire:
* Apron: This was essential for protecting their clothing from blood and other bodily fluids. Aprons were often made of thick, durable fabric like canvas or leather.
* Leather or canvas sleeves: These protected the arms from cuts and splatters.
* Heavy-duty boots: These provided protection for their feet, which were often exposed to messy conditions.
* Hat: This helped to keep hair out of the meat, and sometimes also had a specific design like a bowler hat or a straw hat.
Modern attire:
* White butcher coat: This is often made of a water-resistant material and helps to keep the butcher clean and hygienic.
* Gloves: These provide additional protection for the hands and are often made of nitrile or latex.
* Safety glasses: This protects the eyes from splashes and airborne particles.
* Closed-toe shoes: These must be comfortable, supportive, and non-slip.
It's important to note that the specific attire of a butcher can vary depending on the type of butcher shop, the specific tasks they perform, and the country or region they work in.