- Accommodations: Third class passengers were housed in the lower decks of the ship, which were more cramped and uncomfortable compared to the luxurious cabins of the first and second class. They shared dormitory-style rooms with bunk beds and had limited access to natural light and ventilation.
- Food: The quality and variety of food provided to third class passengers were inferior compared to what was offered to the other classes. They were served simple and basic meals that often consisted of bread, potatoes, and soup, while first and second class passengers enjoyed elaborate multi-course meals prepared by experienced chefs.
- Amenities: Third class passengers had limited access to amenities and facilities on the ship. They were not allowed to enter the first and second class areas, which included the smoking rooms, lounges, and the gymnasium. Additionally, they had fewer options for entertainment and activities compared to the other classes.
- Treatment by the crew: Some accounts suggest that third class passengers were treated with less respect and courtesy by the ship's crew. They were often subjected to rude behavior and discrimination by the crew members, who tended to prioritize the needs and comfort of the first and second class passengers.
However, it's important to note that not all third class passengers experienced the same level of discrimination or mistreatment. Some accounts also highlight positive interactions and instances of compassion towards third class passengers by certain crew members. Overall, the treatment of third class passengers on the Titanic reflected the social class divisions and inequalities that were prevalent in society at the time.