1. Order Number: A unique identifier for the order, usually a sequential number.
2. Server: The name or initials of the server who took the order.
3. Table Number: The number of the table where the order is to be served.
4. Date and Time: The date and time the order was placed.
5. Guest Count: The number of people the order is for.
6. Order Details: A list of the items ordered, including:
- Dish name
- Quantity
- Cooking instructions (e.g., "rare", "well-done")
- Any special requests or modifications
7. Notes: Any additional information that may be relevant to the order, such as allergies or dietary restrictions.
8. Payment Method: The method of payment (e.g., "cash", "card").
9. Order Status: The status of the order (e.g., "received", "in progress", "completed").
The specific format of a KOT may vary depending on the restaurant and its point-of-sale (POS) system. Some KOTs may also include additional information such as the customer's name, phone number, or email address.