2. Coriander is a citrusy, slightly sweet spice that is also commonly used in Middle Eastern cuisine. It has a slightly nutty flavor and is often used in combination with other spices, such as cumin and paprika.
3. Paprika is a mild, slightly sweet spice that is made from dried red peppers. It has a slightly smoky flavor and is often used in combination with other spices, such as cumin and coriander.
4. Oregano is a pungent, slightly bitter herb that is commonly used in Mediterranean cuisine. It has a slightly minty flavor and is often used in combination with other herbs, such as thyme and rosemary.
5. Thyme is a pungent, slightly sweet herb that is also commonly used in Mediterranean cuisine. It has a slightly minty flavor and is often used in combination with other herbs, such as oregano and rosemary.
6. Rosemary is a pungent, slightly bitter herb that is commonly used in Mediterranean cuisine. It has a slightly piney flavor and is often used in combination with other herbs, such as oregano and thyme.