Europe:
* Germany: Maultaschen - These are large, square-shaped pasta pockets filled with a mixture of spinach, bread crumbs, meat, and spices. They are typically served in a rich broth.
* Poland: Pierogi - These are dumplings filled with various ingredients, such as sauerkraut, potatoes, cheese, or meat. They are often served with butter, sour cream, or fried onions.
* Czech Republic: Knedlíky - These are dumplings made from various ingredients, including bread crumbs, potatoes, or flour. They are often served with stews or sauces.
* Russia: Pelmeni - These are small, crescent-shaped dumplings filled with ground meat, often served with a dipping sauce.
* Greece: Psarades - These are savory stuffed pasta, similar to ravioli, but filled with seafood, such as shrimp or crab.
* Spain: Empanadas - Though not strictly pasta, these are savory pastries with diverse fillings, similar to ravioli.
Asia:
* China: Jiaozi - These are Chinese dumplings with various fillings, including pork, beef, or vegetables. They are often served steamed or pan-fried.
* Japan: Gyoza - These are Japanese dumplings, similar to jiaozi, often filled with pork, cabbage, and garlic. They are served pan-fried or steamed.
* Korea: Mandu - These are Korean dumplings with a variety of fillings, including pork, beef, kimchi, or vegetables. They are typically served steamed or pan-fried.
Beyond Europe and Asia:
* Latin America: Empanadas are popular in many Latin American countries and come in various shapes and fillings.
These are just a few examples, and there are many other regional variations of filled pasta dishes around the world. The common theme is a delicious combination of pasta dough and a variety of savory fillings.