The history of wonton is a long and storied one, dating back over a thousand years to the Tang dynasty (618-907 AD). Wontons are believed to have originated in the Chinese province of Guangdong, where they were originally filled with pork and vegetables. Over time, wontons spread throughout China and became popular in many other parts of Asia.
Wontons are typically made by wrapping a small amount of filling in a wonton wrapper, a thin sheet of dough made from flour, water, and salt. The wrappers are then folded into a triangle or square and sealed with a little water. Wontons can be boiled, steamed, fried, or baked. Boiled wontons are often served in soup, while fried wontons are typically served with a dipping sauce.
Wontons are a versatile dish that can be enjoyed as a snack or as part of a meal. They are also a popular ingredient in many Chinese soups and noodle dishes. In recent years, wontons have become increasingly popular in Western cuisine, where they are often used in salads, stir-fries, and other dishes.
Here is a timeline of some of the key moments in the history of wonton:
* Tang dynasty (618-907 AD): Wontons are believed to have originated in Guangdong province during this time period.
* Song dynasty (960-1279 AD): Wontons become popular throughout China and spread to other parts of Asia.
* Ming dynasty (1368-1644 AD): Wontons are mentioned in Chinese cookbooks for the first time.
* Qing dynasty (1644-1912 AD): Wontons become a popular street food in China.
* 20th century: Wontons are introduced to Western cuisine and become popular in restaurants and supermarkets.
Today, wontons are enjoyed by people all over the world and are a staple of Chinese cuisine.