What is skillet?

A skillet is a type of frying pan with a flat bottom and sides that slope outward. It is typically made of metal, such as cast iron, stainless steel, or aluminum. Skillets are used for cooking a variety of foods, including meats, vegetables, and eggs. They can also be used for baking and serving food.

Skillets come in a variety of sizes, from small to large. The size of the skillet you need will depend on the amount of food you are cooking. Small skillets are good for cooking single-serve meals, while large skillets are ideal for cooking family-sized meals.

Skillets can also come with a variety of features, such as nonstick coatings, heat-resistant handles, and lids. Nonstick coatings make it easier to cook food without it sticking to the pan. Heat-resistant handles make it safe to handle the pan even when it is hot. Lids help to keep food warm and prevent splattering.

Skillets are a versatile cooking tool that can be used for a variety of tasks. They are a staple in many kitchens and can be used to create a variety of delicious meals.