Ingredients:
- 6-7 ripe tomatoes, diced
- 2 medium onions, diced
- 2-3 cloves garlic, minced
- 2 jalapenos, seeded and diced (adjust according to your desired level of spiciness)
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lime juice
Instructions:
1. Prepare the vegetables: Wash and dry all the vegetables. Dice the tomatoes, onions, garlic, and jalapenos. Chop the cilantro.
2. Combine the ingredients: In a large bowl, combine the diced tomatoes, onions, garlic, jalapenos, cilantro, salt, black pepper, and lime juice.
3. Mix well: Mix the ingredients together until they're well combined and the flavors are evenly distributed.
4. Taste and adjust: Taste the salsa and adjust the seasonings according to your preference. If you prefer a milder salsa, remove some of the seeds from the jalapenos.
5. Chill and serve: Cover the salsa and refrigerate it for at least an hour to let the flavors blend and develop. Serve chilled with chips, tacos, or your favorite Mexican dishes.
Enjoy your homemade salsa! This recipe can be easily customized by adding or omitting ingredients based on your taste preferences. Experiment with different types of tomatoes, onions, peppers, and herbs to create your own unique salsa.