To cook lasagna, you will need the following ingredients:
* Lasagna noodles
* Ground beef
* Italian sausage
* Onion
* Garlic
* Crushed tomatoes
* Tomato sauce
* Water
* Ricotta cheese
* Mozzarella cheese
* Parmesan cheese
* Olive oil
* Salt
* Pepper
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain the excess fat.
3. Add the onion and garlic to the skillet and cook until the onion is softened.
4. Add the crushed tomatoes, tomato sauce, and water to the skillet and bring to a simmer. Season with salt and pepper.
5. In a medium bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, and olive oil. Season with salt and pepper.
6. Assemble the lasagna by layering the ingredients in a 9x13 inch baking dish. Start with a layer of lasagna noodles, then a layer of meat sauce, followed by a layer of ricotta cheese mixture. Repeat these layers until you have used up all of the ingredients.
7. Bake the lasagna in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
8. Let the lasagna cool for a few minutes before serving.
Tips:
* To make the lasagna ahead of time, assemble it and bake it according to the instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the lasagna in the oven at 350 degrees Fahrenheit until it is heated through.
* Lasagna is a versatile dish that can be customized to your liking. You can add or omit ingredients, such as meat, vegetables, or cheese.
* Lasagna is a great dish to make for a party or potluck. It is easy to make and can be served to a large group of people.