For the Chicken:
* Chicken breasts: The main protein in the dish. You can use boneless, skinless chicken breasts, or cut them into smaller pieces for faster cooking.
* Olive oil or butter: For sautéing the chicken.
* Salt and pepper: For seasoning.
* Garlic: Adds flavor and aroma.
* Optional: You can add other spices like paprika, oregano, or Italian seasoning.
For the Alfredo Sauce:
* Butter: Provides richness and creaminess.
* Heavy cream: Adds more creaminess and texture.
* Parmesan cheese: The key ingredient for the classic Alfredo flavor.
* Garlic: Adds depth of flavor.
* Salt and pepper: For seasoning.
* Nutmeg (optional): A touch of nutmeg can enhance the richness of the sauce.
* Pasta water: Helps to emulsify the sauce and create a smooth texture.
Other ingredients:
* Pasta: Fettuccine or other long pasta shapes are traditionally used.
* Fresh parsley (optional): For garnish.
Variations:
* Mushrooms: Sautéed mushrooms are a common addition to Chicken Alfredo.
* Spinach: Wilted spinach adds a touch of green and nutrients.
* Sun-dried tomatoes: Provide a tangy and flavorful twist.
* Bacon: Crunchy bacon bits can add extra saltiness and richness.
Note: While some recipes call for using cream cheese or cornstarch for thickening, these are not traditional ingredients for a classic Alfredo sauce.