Classic Choices:
* Raita: A creamy yogurt dip flavored with cucumber, mint, and spices.
* Naan: Soft, leavened flatbread perfect for scooping up the chicken and sauces.
* Saag Paneer: Spinach and paneer (Indian cheese) curry, offering a contrasting flavor and texture.
* Jeera Rice: Aromatic rice cooked with cumin seeds, providing a simple but flavorful accompaniment.
* Onion Salad: A refreshing and tangy salad made with red onions, cilantro, and lime juice.
More Unique Options:
* Roasted Sweet Potatoes: Sweet and savory, complementing the spicy chicken.
* Cauliflower Fritters: Crispy, flavorful, and a lighter alternative to rice.
* Lentil Salad: A hearty and healthy salad with lentils, vegetables, and a tangy dressing.
* Cucumber Raita with Mango: A twist on classic raita, adding sweetness and tropical flavor.
* Chutneys: Experiment with different chutneys like tamarind, mint, or coriander for a burst of flavor.
Tips for Pairing:
* Balance the flavors: Tandoori chicken is typically spicy and tangy, so pair it with dishes that offer contrasting flavors like creamy, sweet, or refreshing.
* Consider the texture: Offer a variety of textures in your side dishes. Soft naan, crunchy fritters, and creamy raita all make for a satisfying meal.
* Don't be afraid to experiment: Explore different cuisines and flavors to find the perfect side dish for your Tandoori chicken.
Bonus:
* A small bowl of pickled onions or mangoes can add a nice acidity and a touch of sweetness to the meal.
Ultimately, the best side dish for Tandoori chicken is the one that you enjoy the most!