Ingredients:
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 green bell pepper, diced
- 1 small head of cabbage, chopped
- 2 cups of vegetable broth
- 2 cups of water
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic, onion, and green bell pepper and cook until softened, about 5 minutes.
3. Add the chopped cabbage, vegetable broth, water, thyme, oregano, and red pepper flakes and bring to a boil.
4. Reduce the heat to low, cover the pot, and simmer for about 10 minutes, or until the cabbage is tender.
5. Season with salt and pepper to taste, and serve immediately.
Enjoy your delicious and nutritious cabbage soup!