The exact origins of ti ayat maysa nga ubing are not well-documented, but it is believed to have been developed as a result of natural mutations or crossbreeding between different mango species. The variety gained popularity in the Philippines due to its compact size and distinct flavor.
Ti ayat maysa nga ubing trees are relatively small and can be easily grown in backyards or container gardens, making them suitable for urban areas or small spaces. The fruits are characterized by their small size, with a single large seed that takes up a significant portion of the fruit. The flesh is sweet and juicy, with a rich and intense flavor.
Due to its unique characteristics, ti ayat maysa nga ubing has become a popular choice for home gardens and commercial cultivation. It is primarily grown in the Philippines but can also be found in other parts of Southeast Asia.
Here are some additional points about the history of ti ayat maysa nga ubing:
- It is believed that the variety originated in the Philippines in the province of Zambales, where it was first discovered growing in the wild.
- Due to its popularity, ti ayat maysa nga ubing was propagated and cultivated in various parts of the Philippines, including the islands of Luzon, Visayas, and Mindanao.
- The variety has been recognized by the Philippine Department of Agriculture as a distinct and unique mango variety, and efforts have been made to preserve and promote its cultivation.
Today, ti ayat maysa nga ubing remains a beloved and cherished variety of mango in the Philippines, and it continues to be enjoyed for its compact size, distinctive flavor, and suitability for growing in small spaces.