What was the food in Green Book?

The film "Green Book" doesn't focus on a specific type of food, but rather on the shared experiences of food between the two main characters, Tony Lip (Viggo Mortensen) and Dr. Don Shirley (Mahershala Ali). Food plays a significant role in their relationship, reflecting the social and racial tensions of the time.

Here are some examples of food that feature in the film:

* Soul food: Tony and Don often eat soul food, which is a testament to the cultural exchange and growing friendship between them.

* Southern Comfort food: Tony's Italian-American background and his love for hearty dishes like meatloaf and mashed potatoes are a stark contrast to Don's refined palate, highlighting their different worlds.

* High-end dining: Don, as a renowned pianist, frequents upscale restaurants, showcasing the world of privilege and elegance he is accustomed to.

* Pizza: The film features a memorable scene where Tony and Don share a pizza, a simple yet powerful symbol of their growing bond.

While "Green Book" isn't primarily a "food" film, it uses food as a tool to illustrate the themes of friendship, prejudice, and cultural understanding. The film highlights how shared meals and experiences can bridge cultural divides and lead to unexpected connections.