- For the majority of the population, food was a substantial portion of their income. Those in poverty or near-poverty often spent up to 80% of their earnings on food. Bread was a staple for most people, and in some regions, the government regulated its price to ensure affordability. For example, in London during Shakespeare's time, a gallon of bread cost around 1 shilling.
- For the upper classes, food was still a significant expense but took a smaller portion of their income compared to the lower classes. They had access to a wider variety of foods and often dined on lavish feasts. Meats such as beef, mutton, and pork were common, as well as poultry, fish, and game. Spices, herbs, and imported delicacies were also used to enhance the flavor of dishes. The cost of these luxurious meals could range from a few shillings to several pounds, depending on the ingredients and the number of guests.
- Inns and taverns were popular places for travelers and locals alike to eat and drink. These establishments offered a variety of foods and drinks, from simple fare to elaborate meals. The cost of a meal at an inn or tavern could vary depending on the location, the quality of the food, and the social status of the customer. For example, a basic meal at a roadside inn might cost around 4 pence, while a more lavish meal at a higher-end establishment could cost several shillings or even pounds.