How do you describe meat that is prepared alla milanese?

Meat prepared "alla Milanese" is described as being breaded and pan-fried, often with a touch of butter or oil. It's a classic Italian preparation that results in a crisp, golden brown exterior and a tender, juicy interior.

Here are some key characteristics of meat alla Milanese:

* Breading: Typically, a light and airy breading is used, often made with breadcrumbs, flour, and sometimes grated Parmesan cheese.

* Pan-frying: The meat is pan-fried in butter or oil until it's golden brown and cooked through.

* Flavor: The simple preparation allows the natural flavor of the meat to shine through. Sometimes, a squeeze of lemon juice or a sprinkle of herbs is added for a touch of freshness.

The most famous example of meat alla Milanese is Costoletta alla Milanese - a breaded and pan-fried veal cutlet. However, other types of meat can be prepared alla Milanese, such as chicken, pork, or even fish.

So, the next time you encounter a dish described as "alla Milanese," you can expect a delicious, crispy, and flavorful experience!