A commis suite is a small room or area in a restaurant kitchen where commis chefs (junior chefs) work. It is typically equipped with basic cooking equipment, such as a stove, oven, sink, and refrigerator. Commis chefs use the commis suite to prepare simple dishes and to assist the head chef and other senior chefs in the kitchen.
Debarrasseur
A debarrasseur is a person who clears tables in a restaurant. They typically work in the front of the house, and their responsibilities include removing used dishes and cutlery from tables, wiping down tables, and resetting tables for new customers. Debarrasseurs may also assist with other tasks, such as seating customers and taking orders.