- Sambar: A lentil-based broth with tamarind, spices, and vegetables
- Rasam: A spicy soup with tamarind, tomatoes, and spices
- Keerai masiyal: A sautéed spinach dish
- Pulihora: A tamarind rice dish
Course 2: Main Course
- Rice: Served with rice
- Sambar: A lentil-based broth with tamarind, spices, and vegetables
- Rasam: A spicy soup with tamarind, tomatoes, and spices
- Poricha kootu: A lentil and vegetable stew
- Aviyal: A mixed vegetable dish with coconut and spices
- Curd Rice: Bowl of rice mixed with homemade yogurt, curry leaves, mustard seeds and salt.
- Puli Kuzhambu: Curry made withTamarind, Jaggery, Chili powder and spices.
- Appalam: Deep-fried rice or lentil chips
Course 3: Dessert
- Payasam: A creamy, pudding-like dessert made with milk, rice, and sugar
- Kesari: A sweet, semolina pudding
- Halwa: A sweet, wheat flour pudding
- Laddu: A sweet, ball-shaped dessert made with flour, sugar, and ghee