The Meal
The traditional burns supper menu includes:
Cock-a-leekie soup: A hearty soup made with chicken, leeks, and barley.
Haggis: A savory pudding made from sheep's pluck, oatmeal, spices, and herbs.
Neeps and tatties: Mashed turnips and potatoes.
Whisky: A single malt scotch whisky is typically served with the meal.
The Entertainment
During the supper, guests are entertained with traditional Scottish music, such as bagpipes, fiddle, and harp. Poems and songs by Robert Burns are also recited. The highlight of the evening is the Address to the Haggis, a poetic tribute to the traditional Scottish dish.
The Toast
After the meal, the guests are invited to raise a glass of whisky and toast to the Immortal Memory of Robert Burns. This is a moment of reflection and appreciation for the poet's contributions to Scottish culture.
The Closing
The supper concludes with the singing of "Auld Lang Syne," a traditional Scottish song that is also sung at New Year's Eve celebrations around the world.