For a soft, fresh-baked result:
* Oven: Preheat your oven to 350°F (175°C). Wrap the rolls in foil and bake for 5-7 minutes. This will help them steam and become soft and fluffy.
* Toaster Oven: This is a quicker option, but you might need to adjust the time. Place the rolls in the toaster oven and heat them for 2-3 minutes, watching carefully to avoid burning.
For a quick, crispy result:
* Microwave: This is the fastest option, but it may not give the most flavorful result. Place the rolls on a microwave-safe plate and heat for 10-15 seconds, checking for doneness.
Important notes:
* Don't overcook: Microwave and toaster oven methods can quickly dry out rolls, so watch them carefully and stop heating as soon as they're warm.
* Add moisture: If you're using the oven method, consider adding a small amount of water to the bottom of the baking dish to create steam and help keep the rolls moist.
* For extra flavor: You can add butter or a sprinkle of herbs to your warmed rolls.
No matter which method you choose, enjoy your warm Sara Lee Classic Dinner Rolls!