1. Consider Your Restaurant's Focus:
* Classic French Cuisine: Look for names that evoke elegance, tradition, and sophistication.
* Modern French: Use names that convey innovation, creativity, and a contemporary twist on French cuisine.
* Regional French: Choose a name that reflects a specific region of France (e.g., "Provence Bistro," "Normandy Cafe").
* Wine & Food Pairing: A name that hints at your wine list or a specific food-wine pairing is a good option.
2. French Wordplay & Phrases:
* Elegant & Romantic:
* "Le Jardin des Roses" (The Garden of Roses)
* "L'Amour et la Cuisine" (Love and Cuisine)
* "La Vie en Rose" (Life in Pink)
* Playful & Charming:
* "Le Petit Bistro" (The Little Bistro)
* "La Cuisine Française" (French Cuisine)
* "Le Coin Français" (The French Corner)
* Sophisticated & Chic:
* "L'Atelier de Cuisine" (The Culinary Workshop)
* "La Maison Française" (The French House)
* "Le Cordon Bleu" (The Blue Ribbon)
3. Location & Ambiance:
* City-Specific: Use street names, landmarks, or historical references relevant to your location.
* Ambiance:
* "Le Café des Artistes" (The Cafe of Artists)
* "La Terrasse du Marais" (The Terrace of the Marais)
* "Le Bistro du Jardin" (The Bistro of the Garden)
4. Personal Touch:
* Your Name/Family Name: "Le Restaurant de Dubois" (The Dubois Restaurant)
* Meaningful Word: "La Joie" (Joy), "L'Espoir" (Hope), "La Douceur" (Sweetness)
5. Tips for Choosing a Name:
* Keep it short and memorable.
* Make sure it's easy to pronounce.
* Check for trademark availability.
* Get feedback from others.
Bonus Tips:
* Consider a name in French with an English translation: "Le Petit Bistro" (The Little Bistro)
* Use a French word or phrase that describes your cuisine: "Le Plat du Jour" (Dish of the Day)
* Be creative and have fun with it!
Remember, the most important thing is to choose a name that reflects your restaurant's personality and appeals to your target audience.