In cajun music the singers always say word etwa What does it mean?

In Cajun French, the word "étouffée" means "smothered." It is used to describe a cooking technique where food is cooked in a closed pot or container with a small amount of liquid. This method of cooking helps to preserve the flavor and moisture of the food.

In Cajun music, the word "étouffée" is often used to describe a slow-paced, bluesy song. These songs are often about love, loss, or heartache. The word "étouffée" is used to convey the feeling of being overwhelmed or smothered by emotion.

Some examples of Cajun songs that use the word "étouffée" include:

* "Allons Danser Colinda" by The Balfa Brothers

* "La Danse De Mardi Gras" by The Cajun Aces

* "La Valse De L'Étouffée" by D.L. Menard