* Chef's whites: This is the most common and general term, referring to the traditional white uniform.
* Chef's coat: This refers specifically to the long, white jacket that is the most recognizable part of the uniform.
* Chef's uniform: This is a broad term that encompasses all the components of the uniform, including the coat, pants, hat, and apron.
Other terms you might encounter include:
* Kitchen whites: Similar to chef's whites, emphasizing the practical nature of the uniform for working in the kitchen.
* Chef's attire: A more formal way to describe the uniform.
It's important to note that the specific components and styles of chef's uniforms can vary depending on the restaurant, chef, and even the cuisine. Some modern chefs might choose to wear uniforms with different colors or styles.