* 1 kg jamuns
* 1/2 cup unrefined sugar
* 2 tbsp salt
* 1 cup water
Instructions:
1. Wash the jamuns and remove any stems.
2. Add the jamuns to a large pot and add enough water to cover them.
3. Bring the water to a boil and then reduce the heat to medium.
4. Cook the jamuns for about 15 minutes or until they are soft.
5. Drain the jamuns and let them cool slightly.
6. Once the jamuns are cool enough to handle, remove the seeds.
7. Transfer the pulp of the jamuns to a blender or food processor and blend until it is smooth.
8. Add the sugar, salt, and water to the blender or food processor and blend until all the ingredients are well combined.
9. Pour the jamun ka sirka into a glass jar or bottle.
10. Seal the jar or bottle and store in a cool, dark place for at least a week before using.
Jamun ka sirka can be used in a variety of dishes, such as chutneys, pickles, and curries. It is also a popular digestive aid and is often used to treat stomach problems.