Here's why:
* Origin: Puri has its roots in ancient Indian cuisine, making it difficult to pinpoint an exact origin.
* Variations: While the basic recipe of deep-fried puffed bread remains the same, different regions have their own variations and accompaniments.
* Popularity: Puri is a staple in various cuisines across India, often served for breakfast, lunch, or even as a snack.
Therefore, while it's widely consumed in both South and North India, classifying it as solely belonging to one region is not accurate.