What is the normal pH for preparing salsa?

Salsa is a spicy sauce typically made from tomatoes, onions, peppers, and other ingredients, such as garlic and cilantro. The pH of different types of salsa can vary, but it should generally be between 3.8 and 4.2. This pH level helps to preserve the salsa by preventing the growth of bacteria, which can cause foodborne illness such as salmonellosis and E. coli. In addition, the acidity helps to balance the flavors of the salsa, and it can also help to maintain the texture of the ingredients.