Boiling: Cabbage can be boiled until tender and then served with butter, salt, and pepper. This is a simple and easy way to cook cabbage.
Steaming: Steaming cabbage preserves its nutrients and gives it a crisp texture. Steamed cabbage can be served with various sauces or seasonings.
Stir-frying: Cabbage can be stir-fried with other vegetables, meat, or tofu. Stir-fried cabbage is a quick and easy dish to prepare.
Braising: Braising involves slowly cooking cabbage in a covered pot with a small amount of liquid, such as broth or wine. Braised cabbage is tender and flavorful.
Roasting: Cabbage can be roasted in the oven with olive oil, salt, and pepper. Roasted cabbage is crispy and slightly caramelized.
Shredding: Shredded cabbage can be used in salads, coleslaw, and other dishes.
Fermentation: Cabbage can be fermented to make sauerkraut, kimchi, and other fermented cabbage dishes.