- Fresh flowers (Roses, Hydrangea, Peonies)
- Scissors or floral shears
- Floral tape
- Ribbon
- Greenery (Optional)
1. Prepare the flowers:
- Cut the flowers to the desired length, making sure to remove any leaves that will be submerged in water.
2. Assemble the bouquet:
- Start by placing the largest flowers in the center of the bouquet.
- Then, add the smaller flowers around the edges to fill in the gaps.
- Continue adding flowers until you reach the desired size.
3. Secure the bouquet:
- Wrap the stems of the flowers with floral tape to hold them together.
- Wrap the ribbon around the stems and tie it in a bow.
4. Add greenery (Optional):
- If desired, add greenery to the bouquet for added texture and color.
5. Place in water:
- Place the bouquet in a vase of water to keep it fresh.
- When selecting flowers, choose a variety of colors and shapes to create a visually interesting bouquet.
- When wrapping the stems with floral tape, be sure to wrap it tightly to prevent the flowers from falling apart.
- To add a personal touch, you can use ribbon, lace, or other embellishments to decorate the stems.