What is lasagne verdi?

Lasagne verdi (green lasagna) is a traditional Italian pasta dish made with green pasta sheets. The pasta is usually made with spinach or basil, which gives it its green color. Lasagne verdi is typically filled with a variety of ingredients, such as ricotta cheese, ground beef, and vegetables. The dish is then baked in the oven until the pasta is cooked and the cheese is melted and bubbly. Lasagne verdi is a hearty and flavorful dish that is perfect for a winter meal.

Here is a recipe for Lasagne Verdi:

Ingredients:

* 1 pound lasagne noodles

* 1 bunch of spinach, chopped

* 1 cup of ricotta cheese

* 1/2 cup of grated Parmesan cheese

* 1/4 cup of olive oil

* 1/4 cup of chopped onion

* 1/4 cup of chopped garlic

* 1 pound of ground beef

* 1 teaspoon of dried oregano

* 1 teaspoon of salt

* 1/2 teaspoon of black pepper

* 1 jar of marinara sauce

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.

2. Cook lasagne noodles according to package directions.

3. In a large skillet, heat olive oil over medium heat.

4. Add onion and garlic and cook until softened.

5. Add ground beef and cook until browned.

6. Stir in oregano, salt, and pepper.

7. Add marinara sauce and simmer for 15 minutes.

8. In a large bowl, combine ricotta cheese and Parmesan cheese.

9. Spread a thin layer of sauce in the bottom of a 9x13 inch baking dish.

10. Top with a layer of cooked lasagna noodles.

11. Spread a layer of ricotta cheese mixture on top of the noodles.

12. Add another layer of sauce, then a layer of ground beef mixture.

13. Repeat layers until all ingredients are used up.

14. Bake in preheated oven for 30-35 minutes, or until lasagna is heated through and bubbly.

15. Let cool for 10 minutes before serving.