For example, the famous dish "Salade Niçoise" refers to a salad consisting of various fresh vegetables, such as tomatoes, cucumbers, and onions, combined with hard-boiled eggs, olives, and anchovies. The use of the term "Niçoise" in this context highlights the dish's origins and association with the flavors and ingredients commonly found in the cuisine of Nice.
Beyond the culinary realm, you might encounter the term "Niçoise" in various other contexts, such as describing artistic styles or cultural practices that originate from Nice or are influenced by the city's heritage.