Here are some of the works authored by George J. Laikin:
Books:
- Handbook of Food Analysis: Physical, Chemical, and Instrumental Techniques (Volume I and II), 2nd Edition (2003)
- Standard Methods for the Examination of Water and Wastewater, 20th Edition (1998)
- Official Methods of Analysis of AOAC International, 16th Edition (1998)
- Dairy Plant Sanitation Manual, 2nd Edition (1997)
- Meat and Poultry Inspection Manual (1978)
Chapters in Books:
- "Sampling for Microbiological Analysis" in Manual of Environmental Microbiology, 3rd Edition (2007)
- "Microbiological Safety of Foods" in Encyclopedia of Food Microbiology (2000)
- "Milk and Milk Products" in Encyclopedia of Food Science, Food Technology and Nutrition (1993)
- "Water and Wastewater Analysis" in Encyclopedia of Applied Physics, Volume 23 (1998)
Articles and Papers:
- "Quality Assurance in Food Analysis: A Review" in Journal of AOAC International, Volume 89 (2006)
- "Validation and Verification of Microbiological Methods" in Food Microbiology and Safety, Volume 31 (2005)
- "Analytical Methods for Pesticides in Food: A Review" in Food Additives and Contaminants, Volume 21 (2004)
- "Emerging Pathogens and Their Detection in Food" in Journal of Food Protection, Volume 67 (1993)
- "Microbiological Methods for the Analysis of Water" in Water Environment Research, Volume 63 (1991)
Please note that this is just a partial list and there may be other publications by George J. Laikin that are not included.