- Mama Quilla's Cookbook: Recipes from the Andes & Amazon (2015)
- Tamales: A Culinary Journey from Mexico to Patagonia (2021)
Articles and Essays
- "The Ancient Art of Making Tamales" (Gourmet, December 2014)
- "A Food Odyssey Through the Andes" (Condé Nast Traveler, March 2016)
- "The Flavors of the Amazon Rainforest" (National Geographic, May 2017)
- "In Search of the Perfect Empanada" (Food & Wine, July 2018)
- "The Essential Guide to Chiles" (Saveur, September 2019)
Awards
- James Beard Foundation Book Award for Best International Cookbook (2016)
- IACP Cookbook Award for Best Latin American Cookbook (2016)
- Gourmand World Cookbook Award for Best Latin American Cookbook (2016)
- Saveur Magazine Best Food Blog Award (2017)
- Food & Wine Magazine Best New Cookbook Award (2021)